Cooking Steps

Antitussive and expectorant artifact | boiled kumquat sauce

Antitussive and expectorant artifact | boiled kumquat sauce

If you have an uncomfortable throat, cough or phlegm, boil this kumquat sauce for me to drink. It will improve your cough. If you can't stop coughing 100%, it will also make your throat more comfortable.
Main Ingredients
Auxiliary Ingredients
Seasonings
Watch the fire carefully 🔥, Keep the boiling process low 🔥!
-- Cooking Steps --
Antitussive and expectorant artifact | boiled kumquat sauce
Step 1 . First, scrub and rinse the kumquat with edible soda and salt.
Antitussive and expectorant artifact | boiled kumquat sauce
Step 2 . Weigh out 40 grams of crystal sugar.
Antitussive and expectorant artifact | boiled kumquat sauce
Step 3 . Cut the washed kumquat in half and break the crystal crystal sugar. The seeds of kumquat can be removed or not.
Antitussive and expectorant artifact | boiled kumquat sauce
Step 4 . Pour the crushed rock sugar into the cut kumquat and marinate it for more than two hours.
Antitussive and expectorant artifact | boiled kumquat sauce
Step 5 . After three hours of pickling, the kumquat has a little water. Put on the gas stove and prepare to boil it on a low fire.
Antitussive and expectorant artifact | boiled kumquat sauce
Step 6 . Keep the fire low and stir with a nonstick spatula to avoid burning.
Antitussive and expectorant artifact | boiled kumquat sauce
Step 7 . good 👌🏻 The kumquat can be boiled out of the pot when it is boiled to this state. It takes about 30 minutes to boil it continuously.
Antitussive and expectorant artifact | boiled kumquat sauce
Step 8 . Put the boiled kumquat sauce into the sterilized glass bottle while it is hot and keep it cool.
Antitussive and expectorant artifact | boiled kumquat sauce
Step 9 . When you want to eat, take out some of them and soak them in warm water. After drinking the juice, eat the pulp. It's super delicious 😋 of It can also relieve cough, reduce phlegm and moisten the throat.
Antitussive and expectorant artifact | boiled kumquat sauce
Step 10 . End of last family photo 🔚 this 👆🏻 The introduction of the cough relieving and phlegm resolving magic tool to boil kumquat sauce!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Honey pomelo tea

Honey pomelo tea

Honey,grapefruit,Rock sugar,salt,clean water
Crispy Chicken Noodles

Crispy Chicken Noodles

Chicken crispy bone,Broccoli,noodle,Carrot,color pepper,staple food,noodle,home cooking
Braised pork tail with sea flower

Braised pork tail with sea flower

Fresh kelp,Pigtail,peanut,Octagon,scallion,Hot Dishes,home cooking,children,the elderly,Autumn recipes,Banquet dishes,dinner
Red koji rice wine

Red koji rice wine

Glutinous rice,Monascus rice,Angel Rice Wine Qu,drink,Fujian Cuisine,the elderly,Night snack,Banquet
Homemade simple and delicious chili oil

Homemade simple and delicious chili oil

Red pepper,Peanut oil,sesame,seed powder of Chinese prickly ash,salt,Vinegar
Steamed apricot with Tremella

Steamed apricot with Tremella

apricot,Tremella fuciformis,Crystal sugar,Dessert,home cooking
Nourishing and activating blood ---- yam, jujube and corn soup

Nourishing and activating blood ---- yam, jujube and corn soup

Dioscorea opposita,Jujube,Longan,Corn flakes,White granulated sugar,Cornmeal,Health food,Nourishing Yin,constipation,Winter recipes,Replenish blood,Promoting blood circulation and removing blood stasis,Nourishing Yin
Fried dried bean curd with tender wormwood leaf

Fried dried bean curd with tender wormwood leaf

Ai Yetou,Dried bean curd,Red pepper,Garlic powder,Hot Dishes
Youxian Xianggan

Youxian Xianggan

Youxian Xianggan,Green chili peppers,Chili peppers,streaky pork,scallion,Presbyopia,Raw smoking,salt,monosodium glutamate,Water lake powder,sugar,Garlic head,Hot Dishes,home cooking,the elderly,Night snack,Friends dining together
Casserole

Casserole

Cabbage heart,lettuce ,Carrot,Frozen bean curd,Crispy skin,Oily bean curd,Beancurd,fungus,Cured meat,sausage,Sichuan Pepper,Octagonal shape,Fragrant leaves,chinese cinnamon,Dry pepper,Ginger slices,salt,The soy sauce,Oyster sauce,Hot Dishes,home cooking,Autumn recipes,Winter recipes